Beef Fillet Middle Steak

The jewel in the crown of all meat. A relatively unassuming piece of beef, lacking in versatility. It's reputation speaks to the heights it achieves when handled correctly. Impossibly tender with a large surface area for a great sear. Pair with a pillowy, creamy mash and your favourite glass of Red and serve to the ones you love.

Our Beef is sourced from small, regenerative British farms and hung to dry age for a minimum of 28 days.