Dry Aged Free Range Rib of Beef

A crowd pleaser like no other, a big bone-in hunk of beef reunites us with our neanderthal ancestry with the refinement of modern cooking. Not only do you get the indulgence of a ribeye but the bone acts as a dam keeping the juices of the beef within the meat for an unparalleled dining experience.

Our Beef is sourced from small, regenerative British farms and hung to dry age for a minimum of 28 days.